Quinoa Krisps

Oven-baked, vegan quinoa and oat crackers with seeds — rich in protein, a healthy substitute for chips and biscuits.

Ingredients: Quinoa Flour, Oats Flour, Amaranth Flour, Flax Seeds, White & Black Sesame Seeds, Rice Bran Oil
Shelf life: 3 months from manufacture. Store at room temperature.

What Makes This Special

• Protein-rich quinoa base — more nutritious than standard crackers
• Vegan and oven-baked with no added preservatives
• Versatile — works as a snack, with dips, or as a pizza base at parties

Allergen Information
Contains: Oats (Gluten), Seeds (Flax, Sesame).
Made in a facility that processes nuts.