Quinoa Krisps

Oven Baked • No Added Preservatives • Vegan • Rich In Protien • Diabetic Friendly

The quinoa krisps are oven baked n vegan. They are made with quinoa and oats flour with some seeds making it rich in protein too. They can be used as a healthy substitute to chips and biscuits or along with some dips or hummus. Can also be used as a base for pizza toppings making them a healthy snack during parties or get-togethers.

Ingredients: Quinoa flour, Oats flour, Amaranth flour, flax, White and Black sesame seeds, Rice bran oil.

Shelf life: 3 months from the date of manufacture.
Storage information: Store in at room temperature.
Dietary disclaimer: Made in a facility that processes nuts.

Nutritional Info: