Hi Fibre Protein Crackers

Oven-baked, gluten-free crackers made with chickpea flour and sesame seeds — high in fibre and protein, no butter or margarine.

Ingredients: Chickpea Flour, Amaranth Flour, Olive Oil, White & Black Sesame Seeds
Shelf life: 3 months from manufacture. Store at room temperature.

What Makes This Special

• Chickpea flour base — genuinely high in both fibre and protein
• Gluten-free and vegan — a clean alternative to wheat lavash
• Oven-baked with olive oil — no butter, no margarine, no compromise

Allergen Information
Contains: Sesame.
Made in a facility that processes nuts.